About Us
Our Mission:
To provide high-quality, practical training in tourism, hospitality, culinary arts and related fields, blending academic excellence with hands-on experience, fostering leadership, creativity, teamwork and professionalism; and to offer internationally recognised qualifications and pathways.
Our Vision:
To shape globally competitive hospitality-leaders from Northern Sri Lanka who meet international industry standards.
Our History
The British College of Hospitality Management (BCHM), established in 2005, is a pioneer in Tourism, Hospitality and Culinary education in Northern Sri Lanka. For two decades, we have been dedicated to producing skilled, confident, and globally competitive professionals to meet the evolving demands of the hospitality and tourism industry.
Our comprehensive programs cover:
- Culinary Arts
- Restaurant & Bar Management
- Event Management
- Travel & Tourism Management
- Travel & Ticketing
We are proud to:
Through partnerships with international organizations and universities, BCHM provides recognized qualifications and study pathways to Malaysia, Singapore, the UK, and Canada — opening doors for exciting global careers.
- Train students to meet current hospitality industry needs.
- Foster leadership, creativity, teamwork, and professionalism.
- Celebrate Sri Lanka’s cultural heritage while aligning with global hospitality practices.
With a strong legacy since 2005, BCHM continues to inspire and empower the next generation.
“Shaping Global Hospitality Leaders from Jaffna.”
Welcome to the British College of Hospitality Management!
As the Director, it is my privilege to lead an institution dedicated to excellence in hospitality education and training. At our college, we combine international standards with local insight to create a dynamic learning environment that prepares students for global careers in hospitality, tourism, and culinary arts.
Our mission is to nurture talent, inspire creativity, and promote the values of professionalism and service excellence. With a strong focus on practical skills, industry engagement, and academic rigor, we ensure our graduates are equipped not only with knowledge but also the confidence and experience to thrive in the fast-paced world of hospitality.
Whether you are passionate about hotel management, culinary arts, food and beverage, or tourism operations, we offer internationally recognized qualifications, expert faculty, and real-world learning opportunities to help you reach your goals.
I warmly invite you to explore our programs, visit our campus, and join us in shaping the future of hospitality in Sri Lanka and beyond.
Warm regards,
Chef Muhunthan Murugaiah
Director
British College of Hospitality Management
At the British College of Hospitality Management, our academic approach blends theory with practical learning to ensure students are industry-ready from day one. We focus on developing critical skills, global perspectives, and a passion for excellence in every student. Join us and take the first step toward a successful career in hospitality.
Sincerely,
Chef Anne Laksha
Academic Head
British College of Hospitality Management
Accredited by:
CPD (Continues Professional Development)
Recognized Culinary Educator by:
Chef’s Unity of Sri Lanka
Chefs Guild of Lanka
World Association of Chefs Societies
Registered Education Institute at:
Ministry of Education
British College of Hospitality Management to be featured in Best Practices of Implementing SDG’s in Higher Education.
Our Customers
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