Diploma In Restaurant & Bar Management
This program focuses on the dynamic food and beverage industry. Students will learn restaurant operations, menu planning, customer service, mixology basics, and cost control.
Career Path: Graduates can become restaurant managers, bar supervisors, food & beverage executives, café managers, or lounge/bar consultants in hotels, restaurants, clubs, and entertainment venues.
Course Structure
Semester 1: Foundation in Restaurant & Bar Operations
Introduction to Restaurant & Bar Operations
Food & Beverage Service Methods
Restaurant Equipment, Layout & Mise-en-Place
Table Setting, Napkin Folding & Service Styles
Beverage Knowledge (Non-Alcoholic & Alcoholic)
Responsible Alcohol Service (Licensing Laws)
Hygiene, Sanitation & Workplace Safety
Communication & Guest Interaction
Semester 2: Supervision, Management & Practical Experience
Bar Operations & Mixology
Restaurant Supervision & Staff Briefings
Billing Procedures, POS Systems & Cashiering
Menu Knowledge & Food Pairing
Customer Complaint Handling & Service Recovery
Sales Techniques & Upselling
Cost Control & Revenue Management
Basic Inventory, Stocktaking & Purchasing
Career Skills, Grooming & Interview Preparation
Semester 3 & 4:
On the Job Training: 06 Months
Placement in: Hotel, Resort, Restaurant, Catering Company