Our Programs and courses at BCHM
BCHM offers career-focused programs in Hospitality Management, Restaurant & Bar Management, Professional Cookery, Event Management, Travel & Tourism, Ticketing, and HND in Culinary Art. Our short courses in bakery, barista skills, and food safety provide practical training, equipping students with global-standard skills for success in the hospitality and tourism industry.
Diploma in Professional Cookery
1 Year
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Restaurant & Bar Management
1 Year
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Hospitality Management
1 Year
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Event
Management
1 Year
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Travel & Tourism Management
1 Year
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HND in Culinary Art
4 Year
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Ticketing
3 Months
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Short Courses
3 Months
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