Our Courses
Our Courses
Our Programs and courses at BCHM
BCHM offers career-focused programs in Hospitality Management, Restaurant & Bar Management, Professional Cookery, Event Management, Travel & Tourism, Ticketing, and HND in Culinary Art. Our short courses in bakery, barista skills, and food safety provide practical training, equipping students with global-standard skills for success in the hospitality and tourism industry.
Restaurant & Bar Management
1 Year
GCE O/L or equivalent
Hospitality Management
1 Year
GCE O/L or equivalent
Professionalv
Cookery
1 Year
GCE O/L or equivalent
Event
Management
1 Year
GCE O/L or equivalent
Travel & Tourism Management
1 Year
GCE O/L or equivalent
Ticketing
1 Year
GCE O/L or equivalent
HND in Culinary Art
1 Year
GCE O/L or equivalent